Le Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu - Le Cordon Bleu Kitchen Essentials

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Description

Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to "kitchen essentials," which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.
Title: Le Cordon Bleu Kitchen Essentials
Author: Le Cordon Bleu Chefs
Publisher: John Wiley & Sons Inc
Publication Date: 2000/11/22
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: BL 00015661