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The Art of Charcuterie

The Art of Charcuterie
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Product ID : 15166202
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Title: The Art of Charcuterie
Author: Kowalski, John/ Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2010/12/07
Number of Pages: 388
Binding Type: HARDCOVER
Library of Congress: 2009013399

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