CHEF'S
Items in bag: 0
Subtotal: $0.00
Receive our chef's newsletter and exclusive offers
Home > Main > Books > Cookbooks

The Art of Charcuterie

The Art of Charcuterie
Click to enlarge
Price: $58.99
Product ID : 15166202
Shipping Price: $4.15
Delicious Bookmark this on Delicious
E-mail to a friend | Add To Wish List

Purchase

Description

Book annotation not available for this title.
Title: The Art of Charcuterie
Author: Kowalski, John/ Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2010/12/07
Number of Pages: 388
Binding Type: HARDCOVER
Library of Congress: 2009013399

Product Reviews

Login or Register to write the first review.

Products You May Like

Sandra Lee Semi-homemade Gatherings
Sandra Lee Semi-homemade Gatherings
$17.99
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) - Gastropolis
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History) - Gastropolis
$20.99
Test Kitchen Favorites
Test Kitchen Favorites
$31.99
Sandra Lee Semi-Homemade Cooking 3
Sandra Lee Semi-Homemade Cooking 3
$17.99
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters - The Pastry Chef's Apprentice
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters - The Pastry Chef's Apprentice
$22.99
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - Kitchen Knife Skills
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - Kitchen Knife Skills
$22.99
Join our social network