Seafood

Seafood
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Product ID : 16408442
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Description

Featuring more than 300 recipes inspired by world cooking traditions, this fully illustrated cookbook provides information on seafood, shellfish and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
Title: Seafood
Author: Jackson, C. J. (EDT)
Publisher: Dk Pub
Publication Date: 2011/04/18
Number of Pages: 400
Binding Type: HARDCOVER
Library of Congress: bl2011010613

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