Ten

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Product ID : 4183816

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Description

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chef
Title: Ten
Author: Lukins, Sheila/ Griffith, Laurie (CON)
Publisher: Workman Pub Co
Publication Date: 2008/11/06
Number of Pages: 455
Binding Type: PAPERBACK
Library of Congress: 2008035530