Techniques of Healthy Cooking
; "Techniques of Healthy Cooking")
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Description
Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking technique
Title: Techniques of Healthy Cooking
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2007/11/19
Number of Pages: 578
Binding Type: HARDCOVER
Library of Congress: 2006038750
Title: Techniques of Healthy Cooking
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2007/11/19
Number of Pages: 578
Binding Type: HARDCOVER
Library of Congress: 2006038750
