Classic French Cooking
; "Classic French Cooking")
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Description
Brings together a collection of core recipes that are the basics of French cooking.
Title: Classic French Cooking
Author: Luard, Elisabeth
Publisher: Spruce Books
Publication Date: 2004/10/01
Number of Pages: 336
Binding Type: HARDCOVER
Library of Congress: bl2009032539
Title: Classic French Cooking
Author: Luard, Elisabeth
Publisher: Spruce Books
Publication Date: 2004/10/01
Number of Pages: 336
Binding Type: HARDCOVER
Library of Congress: bl2009032539
