Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor - Taste Buds and Molecules
; "Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor - Taste Buds and Molecules")
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Description
A first U.S. release of an award-winning guide to food and wine pairing draws on the expertise of top scientists and chefs to demonstrate why certain combinations work on a molecular level and how readers can apply scientific awareness to create ideal pai
Title: Taste Buds and Molecules
Author: Chartier, Francois/ Reiss, Levi (TRN)/ Adria, Ferran (FRW)/ Soler, Juli (FRW)/ Beliveau, Richard (F
Publisher: John Wiley & Sons Inc
Publication Date: 2012/02/21
Number of Pages: 223
Binding Type: HARDCOVER
Library of Congress: 2011030354
Title: Taste Buds and Molecules
Author: Chartier, Francois/ Reiss, Levi (TRN)/ Adria, Ferran (FRW)/ Soler, Juli (FRW)/ Beliveau, Richard (F
Publisher: John Wiley & Sons Inc
Publication Date: 2012/02/21
Number of Pages: 223
Binding Type: HARDCOVER
Library of Congress: 2011030354
