Stir-Frying to the Sky's Edge

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Product ID : 8780760

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Description

The award-winning author of The Breath of a Wok celebrates and demystifies the technique of stir-frying with recipes from around the world--including Shrimp With Rum and Peppers, Stir-Fried Chicken Manchurian and many more--in a book with 100 full
Title: Stir-Frying to the Sky's Edge
Author: Young, Grace/ Needham, Steven Mark (PHT)
Publisher: Simon & Schuster
Publication Date: 2010/05/04
Number of Pages: 313
Binding Type: HARDCOVER
Library of Congress: 2009045195