Mastering the Art of French Cooking

Mastering the Art of French Cooking
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Product ID : 915297
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Description

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Title: Mastering the Art of French Cooking
Author: Child, Julia/ Bertholle, Louisette/ Beck, Simone
Publisher: Random House Inc
Publication Date: 2001/10/01
Number of Pages: 684
Binding Type: HARDCOVER
Library of Congress: 2009288212

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