Spices, Salt and Aromatics in the English Kitchen
; "Spices, Salt and Aromatics in the English Kitchen")
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Description
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on
Title: Spices, Salt and Aromatics in the English Kitchen
Author: David, Elizabeth
Publisher: Casemate Pub & Book Dist Llc
Publication Date: 2008/02/19
Number of Pages: 279
Binding Type: HARDCOVER
Library of Congress:
Title: Spices, Salt and Aromatics in the English Kitchen
Author: David, Elizabeth
Publisher: Casemate Pub & Book Dist Llc
Publication Date: 2008/02/19
Number of Pages: 279
Binding Type: HARDCOVER
Library of Congress:
