Something From The Oven: Reinventing Dinner In 1950's America - Something From The Oven

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Description

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever. Reprint.
Title: Something From The Oven
Author: Shapiro, Laura
Publisher: Penguin Group USA
Publication Date: 2005/03/29
Number of Pages: 306
Binding Type: PAPERBACK
Library of Congress: 2003057512