How to Cook Everything

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Product ID : 943859

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Description

A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.
Title: How to Cook Everything
Author: Bittman, Mark
Publisher: John Wiley & Sons Inc
Publication Date: 2003/03/01
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 2002153467