Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill - Soaked, Slathered, and Seasoned
; "Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill - Soaked, Slathered, and Seasoned")
Click to enlarge
|
Price: $17.99
Product ID : 5152276
Shipping Price: $3.47
PurchaseProduct is out of stock
|
Description
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
Title: Soaked, Slathered, and Seasoned
Author: Karmel, Elizabeth
Publisher: John Wiley & Sons Inc
Publication Date: 2009/04/27
Number of Pages: 344
Binding Type: PAPERBACK
Library of Congress: 2008024104
Title: Soaked, Slathered, and Seasoned
Author: Karmel, Elizabeth
Publisher: John Wiley & Sons Inc
Publication Date: 2009/04/27
Number of Pages: 344
Binding Type: PAPERBACK
Library of Congress: 2008024104
