Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - Shark's Fin and Sichuan Pepper
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Description

A London-based restaurant consultant and food writer for several prominent periodicals describes her experiences with eating a variety of unusual foods while traveling through China, a cross-cultural sojourn during which she sampled cuisines that would be
Title: Shark's Fin and Sichuan Pepper
Author: Dunlop, Fuchsia
Publisher: W W Norton & Co Inc
Publication Date: 2009/08/24
Number of Pages: 329
Binding Type: PAPERBACK
Library of Congress:

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