Seasonal Spanish Food
; "Seasonal Spanish Food")
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Product ID : 8807524
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Description
Presents 125 recipes for each season of the year, including artichoke and sheep's cheese salad, baked brown trout with bacon and herb salad, oxtail stew, and pan-fried foie gras with braised lentils.
Title: Seasonal Spanish Food
Author: Pizarro, Jose/ Bennison, Vicky (CON)/ Lee, Emma (PHT)
Publisher: Natl Book Network
Publication Date: 2010/02/16
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: bl2010004356
Title: Seasonal Spanish Food
Author: Pizarro, Jose/ Bennison, Vicky (CON)/ Lee, Emma (PHT)
Publisher: Natl Book Network
Publication Date: 2010/02/16
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: bl2010004356
