How to Repair Food

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Product ID : 15075567

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Description

Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances
Title: How to Repair Food
Author: Zeryck, Tanya/ Bear, John/ Bear, Marina
Publisher: Random House Inc
Publication Date: 2010/11/02
Number of Pages: 210
Binding Type: PAPERBACK
Library of Congress: 2010032188