Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation - Seafood Handbook

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Description

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Title: Seafood Handbook
Author: Seafood Business Editorial Staff (COR)/ Peterson, James (FRW)
Publisher: John Wiley & Sons Inc
Publication Date: 2009/03/09
Number of Pages: 280
Binding Type: PAPERBACK
Library of Congress: 2008045580