The Advanced Professional Pastry Chef

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Product ID : 925387

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Description

Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.
Title: The Advanced Professional Pastry Chef
Author: Friberg, Bo/ Friberg, Amy Kemp
Publisher: John Wiley & Sons Inc
Publication Date: 2003/03/10
Number of Pages: 800
Binding Type: HARDCOVER
Library of Congress: 2003266833