Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class) - Sauce Basics

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Description

A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.
Title: Sauce Basics
Author: Black, Keda/ Lucano, Frederic (PHT)
Publisher: Firefly Books Ltd
Publication Date: 2010/10/21
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: bl2011010684