The Best of America's Test Kitchen 2008

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Description

Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.
Title: The Best of America's Test Kitchen 2008
Author: America's Test Kitchen (EDT)
Publisher: Cooks Illustrated
Publication Date: 2007/09/01
Number of Pages: 343
Binding Type: HARDCOVER
Library of Congress: bl2007025437