The Splendid Table

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Product ID : 935213

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Description

A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first print
Title: The Splendid Table
Author: Kasper, Lynne Rossetto
Publisher: Harpercollins
Publication Date: 1992/09/01
Number of Pages: 529
Binding Type: HARDCOVER
Library of Congress: 91023512