The New York Times Passover Cookbook

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Product ID : 935587

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Description

A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
Title: The New York Times Passover Cookbook
Author: Amster, Linda
Publisher: Harpercollins
Publication Date: 1999/03/01
Number of Pages: 328
Binding Type: HARDCOVER
Library of Congress: 98041282