Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Preserving Food Without Freezing or Canning

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Product ID : 1864007

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Title: Preserving Food Without Freezing or Canning
Author: Gardeners and Farmers of Centre Terr/ Madison, Deborah (FRW)
Publisher: Chelsea Green Pub Co
Publication Date: 2007/04/04
Number of Pages: 197
Binding Type: PAPERBACK
Library of Congress: 2011507206