Making and Using Dried Foods

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Product ID : 1740743

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Description

Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping
Title: Making and Using Dried Foods
Author: Hobson, Phyllis
Publisher: Workman Pub Co
Publication Date: 1994/01/08
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 93033376