Pickled, Potted, and Canned
; "Pickled, Potted, and Canned")
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Description
Filled with delectable stories and fascinating facts, a richly textured history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the tech
Title: Pickled, Potted, and Canned
Author: Shephard, Sue
Publisher: Simon & Schuster
Publication Date: 2006/06/27
Number of Pages: 366
Binding Type: PAPERBACK
Library of Congress:
Title: Pickled, Potted, and Canned
Author: Shephard, Sue
Publisher: Simon & Schuster
Publication Date: 2006/06/27
Number of Pages: 366
Binding Type: PAPERBACK
Library of Congress:
