Oriental Vegetarian Cooking

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Product ID : 1744037

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Description

A selection of vegetarian dishes from China, Japan, and Southeast Asia includes recipes for egg dishes, bean curd dishes, rice, noodles, dim sum dishes, and sweets
Title: Oriental Vegetarian Cooking
Author: Duff, Gail/ Rodger, Jenni (ILT)
Publisher: Inner Traditions
Publication Date: 1986/08/01
Number of Pages: 208
Binding Type: PAPERBACK
Library of Congress: 88032902