Williams Sonoma Paris

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Product ID : 1729510

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Description

Describes the culinary tradition of France, including Paris, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Title: Williams Sonoma Paris
Author: Williams Sonoma (EDT)/ Spieler, Marlene/ Hall, Jean-Blaise (PHT)/ Williams, Chuck (EDT)
Publisher: Little Brown & Co
Publication Date: 2004/08/01
Number of Pages: 191
Binding Type: HARDCOVER
Library of Congress: bl2005003938