On Cooking: A Textbook of Culinary Fundamentals: To Go - On Cooking
; "On Cooking: A Textbook of Culinary Fundamentals: To Go - On Cooking")
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Description
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
Title: On Cooking
Author: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla A./ Embery, Richard (PHT)/ Ingram, William E.
Publisher: Prentice Hall
Publication Date: 2010/01/20
Number of Pages: 873
Binding Type: PAPERBACK
Library of Congress: 2009053411
Title: On Cooking
Author: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla A./ Embery, Richard (PHT)/ Ingram, William E.
Publisher: Prentice Hall
Publication Date: 2010/01/20
Number of Pages: 873
Binding Type: PAPERBACK
Library of Congress: 2009053411
