American Artisanal: Finding The Country's Best Real Food, from Cheese to Chocolate - American Artisanal

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Description

Celebrates the contributions of twenty-five leading food artisans in a culinary tribute that discusses the origins of distinguished organic and regional foods while providing complementary recipes and ordering information.
Title: American Artisanal
Author: Gray, Rebecca/ Becker, Ethan (FRW)
Publisher: Random House Inc
Publication Date: 2008/03/04
Number of Pages: 258
Binding Type: HARDCOVER
Library of Congress: bl2008027977