Morton's the Cookbook
; "Morton's the Cookbook")
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Description
The co-founder and executive chef of the international steakhouse shares information on how to perfectly cook steak, and provides recipes for a variety of dishes, including main course steaks, as well as classic steakhouse appetizers, sides, and desserts.
Title: Morton's the Cookbook
Author: Fritsch, Klaus/ Field, Tylor Iii/ Goodbody, Mary
Publisher: Random House Inc
Publication Date: 2009/05/19
Number of Pages: 239
Binding Type: HARDCOVER
Library of Congress: 2008050639
Title: Morton's the Cookbook
Author: Fritsch, Klaus/ Field, Tylor Iii/ Goodbody, Mary
Publisher: Random House Inc
Publication Date: 2009/05/19
Number of Pages: 239
Binding Type: HARDCOVER
Library of Congress: 2008050639
