Mastering the Art of French Cooking: The Essential Cooking Classics - Mastering the Art of French Cooking

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Description

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
Title: Mastering the Art of French Cooking
Author: Child, Julia/ Bertholle, Louisette/ Beck, Simone
Publisher: Random House Inc
Publication Date: 2009/12/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: