Miami Spice: The New Florida Cuisine - Miami Spice

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Product ID : 964667

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Description

Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
Title: Miami Spice
Author: Raichlen, Steven/ Zingone, Robin (ILT)
Publisher: Workman Pub Co
Publication Date: 1993/01/11
Number of Pages: 352
Binding Type: PAPERBACK
Library of Congress: 93025446