Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, - Secrets of Fat-Free Baking

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Description

Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes
Title: Secrets of Fat-Free Baking
Author: Woodruff, Sandra
Publisher: Penguin Group USA
Publication Date: 1994/11/01
Number of Pages: 232
Binding Type: PAPERBACK
Library of Congress: 95149482