Mastering Cheese: Lessons for the True Connoisseurship from a Maitre Fromager - Mastering Cheese

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Description

A master of cheese provides 23 distinct lessons on the dairy product, divided into such chapters as "All about Cheesemaking: The Eight Steps and Beyond," "Around the Barnyard: Species and Breeds" and more, in a book that includes 120 color photos, suggest
Title: Mastering Cheese
Author: McCalman, Max/ Gibbons, David
Publisher: Random House Inc
Publication Date: 2009/11/17
Number of Pages: 384
Binding Type: HARDCOVER
Library of Congress: 2010278000