Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack Make It Easy) - Knack South American Cooking

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Description

A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay.
Title: Knack South American Cooking
Author: Caskey, Liz/ Ramirez, Francisco (PHT)
Publisher: Globe Pequot Pr
Publication Date: 2010/07/13
Number of Pages: 243
Binding Type: PAPERBACK
Library of Congress: 2010006917