The Great Book of French Cuisine

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Description

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r
Title: The Great Book of French Cuisine
Author: Pellaprat, Henri-Paul/ Tower, Jeremiah (INT)/ Tower, Jeremiah
Publisher: Harry N Abrams Inc
Publication Date: 2003/09/23
Number of Pages: 708
Binding Type: HARDCOVER
Library of Congress: 2003053752