Jewish Cooking in America (Knopf Cooks American) - Jewish Cooking in America

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Product ID : 915184

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Description

A companion volume to a new twenty-six-part PBS television series presents an expanded edition of the award-winning classic cookbook, featuring hundreds of delicious recipes, an explanation of dietary laws, and a history of Jewish cuisine. TV tie-in. 50,0
Title: Jewish Cooking in America
Author: Nathan, Joan
Publisher: Random House Inc
Publication Date: 1998/09/01
Number of Pages: 518
Binding Type: HARDCOVER
Library of Congress: 98027952