New Southern Basics

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Product ID : 2492023

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Description

Reaches back to an age before canned mushroom soup and Velveeta when fresh ingredients and cooking from scratch made Southern meals tasty and nutritional, providing recipes for cooks who feel that cooking is an act of love rather than a chore.
Title: New Southern Basics
Author: Stamps, Martha Phelps
Publisher: Sourcebooks Inc
Publication Date: 2007/10/05
Number of Pages: 312
Binding Type: HARDCOVER
Library of Congress: 2007029557