Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs - Jacques Pepin's Complete Technique
; "Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs - Jacques Pepin's Complete Technique")
Click to enlarge
|
Price: $22.99
Product ID : 968507
Shipping Price: $4.15
PurchaseProduct is out of stock
|
Description
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
Title: Jacques Pepin's Complete Technique
Author: Pepin, Jacques/ Perer, Leon
Publisher: Black Dog & Leventhal Pub
Publication Date: 2001/05/01
Number of Pages: 830
Binding Type: PAPERBACK
Library of Congress: 2001025066
Title: Jacques Pepin's Complete Technique
Author: Pepin, Jacques/ Perer, Leon
Publisher: Black Dog & Leventhal Pub
Publication Date: 2001/05/01
Number of Pages: 830
Binding Type: PAPERBACK
Library of Congress: 2001025066
