Italy in Small Bites

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Product ID : 2339409

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Description

A treasury of recipes inspired by the Italian soul-food traditions of spuntini and merende, impromptu meals eaten at mid-morning and mid-afternoon, includes such options as walnut-and-raisin coffee cake, onion frittata, and vegetable tarts
Title: Italy in Small Bites
Author: Field, Carol/ Friedland, S. F. (EDT)
Publisher: Harpercollins
Publication Date: 2004/06/01
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2004557645