Iron Pots and Wooden Spoons
; "Iron Pots and Wooden Spoons")
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Description
Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and desserts
Title: Iron Pots and Wooden Spoons
Author: Harris, Jessica B.
Publisher: Textstream
Publication Date: 1999/02/03
Number of Pages: 208
Binding Type: PAPERBACK
Library of Congress: 98043747
This is a Print-On-Demand item.
Title: Iron Pots and Wooden Spoons
Author: Harris, Jessica B.
Publisher: Textstream
Publication Date: 1999/02/03
Number of Pages: 208
Binding Type: PAPERBACK
Library of Congress: 98043747
This is a Print-On-Demand item.
