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In the Green Kitchen: Techniques to Learn by Heart - In the Green Kitchen

In the Green Kitchen: Techniques to Learn by Heart - In the Green Kitchen
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Product ID : 8794362
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Description

A sustainable-food advocate and author of The Art of Simple Food features 30 basic cooking techniques and 50 corresponding recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller and Deborah Madison
Title: In the Green Kitchen
Author: Waters, Alice/ Hirsheimer & Hamilton (PHT)
Publisher: Random House Inc
Publication Date: 2010/04/06
Number of Pages: 151
Binding Type: HARDCOVER
Library of Congress: bl2010008705

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