How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart - How to Cook Without a Book
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Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.
Title: How to Cook Without a Book
Author: Anderson, Pam
Publisher: Random House Inc
Publication Date: 2000/04/01
Number of Pages: 290
Binding Type: HARDCOVER
Library of Congress: 99043776
Title: How to Cook Without a Book
Author: Anderson, Pam
Publisher: Random House Inc
Publication Date: 2000/04/01
Number of Pages: 290
Binding Type: HARDCOVER
Library of Congress: 99043776
