How Italian Food Conquered the World

How Italian Food Conquered the World
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Description

Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-known and highly rated Italian restaurants of New York City which exist today.
Title: How Italian Food Conquered the World
Author: Mariani, John F./ Bastianich, Lidia (FRW)
Publisher: St Martins Pr
Publication Date: 2011/03/15
Number of Pages: 270
Binding Type: HARDCOVER
Library of Congress: 2010028193

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