Meat: A Kitchen Education - Meat
; "Meat: A Kitchen Education - Meat")
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Description
A collection of step-by-step, extensively photographed recipes instructs home cooks on how to prepare a range of meats, stocks and sauces while discussing different cuts and critical points in the cooking process. By the James Beard Award-winning author o
Title: Meat
Author: Peterson, James
Publisher: Random House Inc
Publication Date: 2010/10/26
Number of Pages: 326
Binding Type: HARDCOVER
Library of Congress: 2010021759
Title: Meat
Author: Peterson, James
Publisher: Random House Inc
Publication Date: 2010/10/26
Number of Pages: 326
Binding Type: HARDCOVER
Library of Congress: 2010021759
