High Flavor, Low Labor: Reinventing Weeknight Cooking - High Flavor, Low Labor
; "High Flavor, Low Labor: Reinventing Weeknight Cooking - High Flavor, Low Labor")
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Description
The food editor of The Associated Press offers 150 quick, easy and flavorful multiethnic recipes--including Crostini With Feta and Tomato-Bacon-Apple Jam, Horseradish and Dill Cream Cheese Mashed Potatoes, Coconut Chicken Curry and much more--all augmente
Title: High Flavor, Low Labor
Author: Hirsch, J. M./ Mead, Matthew (PHT)
Publisher: Random House Inc
Publication Date: 2010/09/07
Number of Pages: 268
Binding Type: PAPERBACK
Library of Congress: 2010014951
Title: High Flavor, Low Labor
Author: Hirsch, J. M./ Mead, Matthew (PHT)
Publisher: Random House Inc
Publication Date: 2010/09/07
Number of Pages: 268
Binding Type: PAPERBACK
Library of Congress: 2010014951
