Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking - Beard on Food
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Description
Title: Beard on Food
Author: Beard, James Andrews/ Bittman, Mark (FRW)
Publisher: St Martins Pr
Publication Date: 2007/09/04
Number of Pages: 335
Binding Type: HARDCOVER
Library of Congress: 2009368426