Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove - Hearthside Cooking

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Product ID : 4051030

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Description

Contains recipes for more than 250 historic and traditional Southern dishes with two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage.
Title: Hearthside Cooking
Author: Crump, Nancy Carter/ Oliver, Sandra (FRW)
Publisher: Univ of North Carolina Pr
Publication Date: 2008/11/08
Number of Pages: 339
Binding Type: HARDCOVER
Library of Congress: 2008018152