French Food At Home
; "French Food At Home")
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Description
A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharing such recipes as Carrot Chicken, Basil Beef, Rhubarb Chops, and Mon Petit Choux. Reprint. 10,000 first printing.
Title: French Food At Home
Author: Calder, Laura
Publisher: Harpercollins
Publication Date: 2005/07/01
Number of Pages: 229
Binding Type: PAPERBACK
Library of Congress: oc2007117970
Title: French Food At Home
Author: Calder, Laura
Publisher: Harpercollins
Publication Date: 2005/07/01
Number of Pages: 229
Binding Type: PAPERBACK
Library of Congress: oc2007117970
