French Culinary Institute's Salute to Healthy Cooking
; "French Culinary Institute's Salute to Healthy Cooking")
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Description
America's premier French chefs jacques PTpin, AndrT Soltner, Alain Sailhac, and Jacques Torres share the secrets of healthy French cookery; present forty seasonal menus and dozens of delectable dishes that use the freshest, healthiest ingredients; and off
Title: French Culinary Institute's Salute to Healthy Cooking
Author: Sailhac, Alain (EDT)/ Pepin, Jacques (EDT)/ Soltner, Andre (EDT)/ Torres, Jacques (EDT)/ Robledo, M
Publisher: St Martins Pr
Publication Date: 2001/10/01
Number of Pages: 314
Binding Type: PAPERBACK
Library of Congress: 97048758
Title: French Culinary Institute's Salute to Healthy Cooking
Author: Sailhac, Alain (EDT)/ Pepin, Jacques (EDT)/ Soltner, Andre (EDT)/ Torres, Jacques (EDT)/ Robledo, M
Publisher: St Martins Pr
Publication Date: 2001/10/01
Number of Pages: 314
Binding Type: PAPERBACK
Library of Congress: 97048758
